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TEHRAN: June 11 Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal. Iranians usually have it for breakfast in the morning, or at fast-breaking time at sunset during the Muslim holy month of Ramadan.
News ID: 3965    Publish Date : 2018/06/11

TEHRAN(Basirat): Special ancient traditions are still practiced in a number of Iranian cities during the holy month of Ramadan in addition to the common rituals and customs practiced nationwide.
News ID: 3948    Publish Date : 2018/06/07