TEHRAN: June 11 Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal. Iranians usually have it for breakfast in the morning, or at fast-breaking time at sunset during the Muslim holy month of Ramadan.
News ID: 3965 Publish Date : 2018/06/11
TEHRAN(Basirat): Special ancient traditions are still practiced in a number of Iranian cities during the holy month of Ramadan in addition to the common rituals and customs practiced nationwide.
News ID: 3948 Publish Date : 2018/06/07